TL:DR (Too long; didn't read):
1-on-1 private consult with Payal Shah, the Shepherd of Microbes
- On all things fermentation - for human and pets
- for 1.5 hours
Got questions about fermentation? Want to learn more about the benefits of fermenting? Curious about how to get started? The Shepherd of Microbes, Payal Shah, is here to assist with 20 years of experience in all things fermentation.
If you’re curious about anything and everything fermentation, pick Payal's brain with this exclusive 1 on 1 consultation.
From "where should I get my kombucha kits from" to "how to lactoferment veggies for dogs, but without salt?" This is subject matter expertise at its finest, with dedicated attention for 1.5 hours.
ABOUT KŌBO FERMENTARY:
Payal is the founder of Kōbo Fermentary.
Kōbo is less an actual space but more the brain we live inside of. It exists to make fermentation accessible, relatable, unintimidating and fun.
Our big, hairy, audacious goal is that more people will use fermentation in different contexts. Continue to learn and spread the knowledge and goodness of ferment, eat them ferments and connect through fermentation.
We are guided by our values which are:
- Always do the right thing
- Always work with your brain, not against it
- Be kind to other beings and things and ourselves
- To give with a full heart
Payal also does a weekly AMA every Saturday on Instagram.